Chopsticks began as cooking twigs, then a knife ban made them iconic
From Hearth to Table The first chopsticks were never meant to touch your lips. About 5,000 years ago in China, according to the California Academy of Sciences’ Rietz Collection of Food Technology, people were using sticks for a single purpose: fishing food out of boiling pots. Not carved, not refined, just twigs, held like tongs … Read more